Delectable Cuisine

Food and Beverage

Food at The Thompson Inn

From the beginning, what is now the Thompson Inn & Cyderhouse has offered guests food fresh from their farm. They raised their own vegetables, fruit, chickens and cows right here on the farm and served guests wonderfully prepared breakfasts, lunches and dinners with ingredients that were in season. Although we do not have our own farm here anymore, we are committed to giving local farmers and fishermen our business when possible in order to provide our guests with the farm fresh cuisine of our predecessors. We are fortunate to be in an area that offers a surprising spectrum of meats, fish and produce.

Clients choose from the offerings of our carefully crafted menu. In addition to the main event, you may choose to stay on the premises for a more intimate rehearsal dinner in the Wine Cellar and invite your guests back on the morning after for a delicious brunch. We can also provide meals in addition to breakfast for you and your guests of the inn.

Take advantage of our extensive selection and choose to pair your menu selections with complimentary wines. Full bar service is available with options for signature drinks, coffee and mulled cider bars, beer and wine service, frozen drinks and non-alcoholic beverages.

Cocktail Hour on the Cyderhouse Deck and Patio

Open Bar with

Signature Bride and Groom Cocktails

Strawberry Frozé

Wine, Local Craft Beer and Soft Drinks

Crispy Pork Belly, Sliced Pear, Roased Pearl Onion

Smoked Chicken Lollipops, Bacon, Adobo Maple Glaze

Seasonal Bruschetta, Whipped Goat Cheese, Toast

Smoked Trout, Pickled Red Onion, Fresh Horseradish, Chive, Garlic Aioli, Rye Bread

Seasonal Arancini, Pecorino, Garlic Aioli

Beef Wellington Bites, Beef Tenderloin, Mushroom Duxelles, Bleu Cheese, Puff Pasty

The Reception

Champagne Toast

Open Bar

Wine Paired to Your Menu Selection and Poured at Dinner

Local Greens, Seasonal Fruit, Fennel, Watermelon Radish, Goat Cheese, Roasted Shallot Vinaigrette

Freshly Baked Artisan Bread with Whipped Butter

Choice of

Braised Short Ribs, Celery Root Potato Mash, Fennel Herb Salad, Demi-Glace

Seared Local Scallops, Romesco, Potato Puree, Asparagus, Sunchoke Chips

Crispy Chicken Thigh, Homemade Buttermilk Biscuit, Marinated Apples, Smoked Bacon Velouté

Tiramisu, Espresso Crème Brulée, Berries and Cream Trifle Dessert Assortment

Coffee and Tea

Late Night Sweet Potato Fries, with Truffle Parmesan and Pecorino Herb Aioli