Food and Beverage
Food at The Thompson Inn
From the beginning, what is now the Thompson Inn & Cyderhouse has offered guests food fresh from their farm. They raised their own vegetables, fruit, chickens and cows right here on the farm and served guests wonderfully prepared breakfasts, lunches and dinners with ingredients that were in season. Although we do not have our own farm here anymore, we are committed to giving local farmers and fishermen our business when possible in order to provide our guests with the farm fresh cuisine of our predecessors. We are fortunate to be in an area that offers a surprising spectrum of meats, fish and produce.
Take advantage of our extensive selection and choose to pair your menu selections with complimentary wines. Full bar service is available with options for signature drinks, coffee and mulled cider bars, beer and wine service, frozen drinks and non-alcoholic beverages.
Imagine the possibilities…
Cocktail Hour on the Cyderhouse Deck and Patio
Open Bar with
Signature Bride and Groom Cocktails
Strawberry Frozé
Wine, Local Craft Beer and Soft Drinks
Crispy Pork Belly, Sliced Pear, Roased Pearl Onion
Smoked Chicken Lollipops, Bacon, Adobo Maple Glaze
Seasonal Bruschetta, Whipped Goat Cheese, Toast
Smoked Trout, Pickled Red Onion, Fresh Horseradish, Chive, Garlic Aioli, Rye Bread
Seasonal Arancini, Pecorino, Garlic Aioli
Beef Wellington Bites, Beef Tenderloin, Mushroom Duxelles, Bleu Cheese, Puff Pasty
The Reception
Champagne Toast
Open Bar
Wine Paired to Your Menu Selection and Poured at Dinner
Local Greens, Seasonal Fruit, Fennel, Watermelon Radish, Goat Cheese, Roasted Shallot Vinaigrette
Freshly Baked Artisan Bread with Whipped Butter
Choice of
Braised Short Ribs, Celery Root Potato Mash, Fennel Herb Salad, Demi-Glace
Seared Local Scallops, Romesco, Potato Puree, Asparagus, Sunchoke Chips
Crispy Chicken Thigh, Homemade Buttermilk Biscuit, Marinated Apples, Smoked Bacon Velouté
Tiramisu, Espresso Crème Brulée, Berries and Cream Trifle Dessert Assortment
Coffee and Tea
Late Night Sweet Potato Fries, with Truffle Parmesan and Pecorino Herb Aioli